The best Side of Steamed buns with roast pork filling
Put 1-2 tablespoons from the pork combination on each dough circle and begin folding the edges toward one another, each of the way all around until finally the filling is enclosed.Increase inside the flour ½ cup at any given time and knead for about 15 minutes. Regulate the last ½ cup flour appropriately. The dough needs to be soft––not stick